So here’s the million-dollar question: Is Shavuos close enough to Pesach that home-baked bread is still a novel treat? Well, I think so. But in case there’s any doubt, I’ve added an herb-and-cheese-infused olive oil smear to take it over the top in the delicious department. If you can find it, use a multigrain or whole wheat dough to add fiber and nudge this recipe a bit more in the direction of being something (remotely) healthful.
The good news is this pull-apart bread is a stand-alone meal with soup and a large hearty salad. I promise, you need nothing more. Okay, maybe vanilla ice cream and homemade berry jam for dessert. But nothing else. Really. Until the next of the six meals, that is… B’teyavon!