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Roasted Garlic and Olive Dip

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Roasted Garlic and Olive Dip
Parve Parve
10 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb - No Refined Sugar

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This wonderful gourmet dip is a delicious addition to any Shabbos table. It’s super simple and adds great color.   Yields approximately 1 cup

Directions

Prepare the Dip

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Place the garlic cloves, oregano, and Montreal steak spice in an oven-proof deep bowl or Pyrex dish. Add light olive oil or canola oil just to cover the garlic cloves.
3. Cover the dish with aluminum foil and bake for 20–25 minutes.
4. Remove from the oven and add the olives immediately. Mix well and allow to cool. Refrigerate until ready to serve.
5. Pair with Melba toasts, crostini, or any salty cracker. It’s delicious served with the focaccia, too!

Credits

Styling and Photography by Sina Mizrahi

Recipe tags


Dips Estee Kafra Garlic Mishloach manos Mishloach manot Olive dip Olives Roasted garlic Shabbos Shalach manos Shalach manot
Roasted Garlic and Olive Dip

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