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Stuffed Chicken Breast

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Stuffed Chicken Breast
Meat Meat
6 Servings Serving Icon
2 Hours Preferences Icon
Medium Medium
Allergens info-icon
Contains
- Egg
Diets info-icon
- Gluten Free - Paleo - Low Carb - No Refined Sugar

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Directions

Prepare the Stuffing

1. In a small sauce pan stir fry all for the ingredients for the filling starting with the onion, the mushroom etc.
2. After the wine has evaporated starch each piece of chicken breast and fill up with the filling and close it up with a thick thread so it shouldn’t open.

Prepare the Chicken

1. Spice the chicken with mix of olive oil, salt, pepper, and paprika on the outside.
2. Cook the chicken in a preheated oven at 350 bake untill tender.
3. Let cool for 30 minutes and then slice.

Credits

Photography: Schon

Recipe tags


Chicken Chicken breast Chicken cutlets Cutlets Gluten free Mushrooms Non-gebrochts Non-gebrokts Onions Pesach Sukkos
Stuffed Chicken Breast

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