Please enter the email you’re using for this account.
This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.
1 bunch asparagus (see note)
1 cup sugar snap peas
1 head of broccoli, cut into florets
a few tablespoons good quality olive oil, such as Bartenura Extra-Virgin Olive Oil
salt
black pepper
1 tablespoon Mighty Sesame Tahini
1 tablespoon miso paste
1 tablespoon chopped fresh mint
1 teaspoon chopped fresh ginger
juice of 1/2 lemon
water, to thin
toasted sesame seeds
Preheat oven to 400 degrees Fahrenheit.
Season vegetables with some olive oil, salt and pepper.
Roast your green vegetables – I roasted the broccoli for 20 minutes and asparagus and snap peas for 10 minutes.
Mix all ingredients for the sauce. Serve vegetables topped with sauce.
Garnish with toasted sesame seeds.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation