This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.
Roasted Green Vegetables with Tahini Miso Sauce
- Cooking and Prep: 25 m
- Serves: 8
Prepare the Roasted Vegetables
Preheat oven to 400 degrees Fahrenheit.
Season vegetables with some olive oil, salt and pepper.
Roast your green vegetables - I roasted the broccoli for 20 minutes and asparagus and snap peas for 10 minutes.
Mix all ingredients for the sauce. Serve vegetables topped with sauce.
Garnish with toasted sesame seeds.