This dressing takes simple roast vegetables to a new level of yum! You can use other vegetables, such as brussels sprouts and green beans.
Roasted Green Vegetables with Tahini Miso Sauce
Recipe By Erin Grunstein
- Cooking and Prep: 25 m
- Serves: 8
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Contains:
Ingredients (13)
Vegetables
Sauce
Garnish
Start Cooking
Prepare the Roasted Vegetables
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Preheat oven to 400 degrees Fahrenheit.
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Season vegetables with some olive oil, salt and pepper.
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Roast your green vegetables - I roasted the broccoli for 20 minutes and asparagus and snap peas for 10 minutes.
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Mix all ingredients for the sauce. Serve vegetables topped with sauce.
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Garnish with toasted sesame seeds.
Note:
To clean green asparagus from insects, the tips as well as the triangular side leaves should be cut off and discarded.
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