Submitted by Shoshy Malik
Delicious mushroom soup.
Roast the mushrooms with some oil and salt for 20 minutes on 400 degrees Fahrenheit. Set aside.
Meanwhile, in a 6-qt pot, sauté onions until golden. Add garlic and sauté for another minute. Add water, potatoes and squash. Add seasonings.
Cook for 1 hour or until soft. Blend soup, then add the roasted mushrooms. Cook for 10 more minutes.