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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
No Diets specified
Submitted by Shoshy Malik
Delicious mushroom soup.
3 boxes fresh mushrooms, sliced
2 medium onions, diced
4 cloves garlic
4-5 Yukon white potatoes
2 green squash
salt and pepper to taste
2T chicken soup mix
Roast the mushrooms with some oil and salt for 20 minutes on 400 degrees Fahrenheit. Set aside.
Meanwhile, in a 6-qt pot, sauté onions until golden. Add garlic and sauté for another minute. Add water, potatoes and squash. Add seasonings.
Cook for 1 hour or until soft. Blend soup, then add the roasted mushrooms. Cook for 10 more minutes.
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