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Parve
Easy
6 Servings
Allergens 
No Allergens specified
2 Hours, 45 Minutes
Diets
No Diets specified
Submitted by Rifi Bleichman
A delicious medley of vegetables roasted to perfection to make a feel-good soup everyone in your family will love.
3 carrots, peeled and diced
2 sweet potatoes, peeled and diced
Small butternut squash (buy pre-cut to save a lot of time)
1 onion, diced
1-2 leeks, washed well and chopped
6 garlic pieces
2 zucchini, chopped
Olive oil
Salt
Pepper
Garlic powder
Umami Spice
1 tbsp Hawaij spice blend
8 cups water
Preheat oven to 375F.
Chop 3 carrots, two sweet potatoes, small butternut squash (I buy the pre-cut to save a lot of time), onion, leek, 6 garlic pieces, and zucchini. Place on roasting pan. Drizzle olive oil, salt, pepper, garlic powder and umami seasoning and a little hawaij. Roast at 375F for 45 minutes.
Pour everything into a soup pot and add 8 cups of water, salt, pepper and a tbsp of hawaij spice. Bring to boil and then simmer for an hour and a half. Blend when cooled.
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