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Recipe by Shena Dominitz

Roasted Pepper and Hearts of Palm Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

So fresh and delicious!

Ingredients

Roasted Pepper and Hearts of Palm Salad

  • 5 peppers (use a mix of colors for brighter presentation)

  • 1 can Palmini (hearts of palm “spaghetti” such as Gefen) or standard hearts of palm slices

  • 4 tablespoons olive oil

  • 1/2 teaspoon salt

Directions

Prepare the Roasted Pepper and Hearts of Palm Salad

1.

Broil peppers in the oven until the skin blackens, around 15 minutes.

2.

As soon as you take them out of the oven, place them in a plastic bag until they cool completely. This method helps you pull the skin off the pepper very easily.

3.

Skin the peppers. Then, slice the pepper into thin slivers, discarding all center seeds and stem.

4.

Place in a bowl and mix with Palmini or regular sliced hearts of palm, olive oil , salt, chopped parsley, and lemon juice.

Roasted Pepper and Hearts of Palm Salad

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Guy first name
Editor
1 year ago

Great recipe!

isaac lekach
isaac lekach
1 year ago

easy to make with this recipe

Yael Koskas
Yael Koskas
1 year ago

Delicious and easy

Ilanna Heller
Ilanna Heller
1 year ago

So delicious! Will definitely make again!

Vivian Muller
Vivian Muller
1 year ago

Was delicious and everyone enjoyed!

Jessica Millul
Jessica Millul
1 year ago

Delish

judy adouth
judy adouth
1 year ago

Easy to make and the perfect summer salad

Nicole
Nicole
1 year ago

So yummy!!

Chaya
Chaya
1 year ago

Every recipe I tried from Shena Sweet spice was a real winner

Eli
Eli
1 year ago

Wow…so refreshing and delicious!

Ronit Schwartz
Ronit Schwartz
1 year ago

Easy to follow recipe with exceptionally tasty results

Amy
Amy
1 year ago

Delish and easy to make!

d fal
d fal
1 year ago

Loved this recipe!! Thank you!!