So fresh and delicious!

Roasted Pepper and Hearts of Palm Salad
- Cooking and Prep: 40 m
- Serves: 6
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No Allergens
Ingredients (6)
Roasted Pepper and Hearts of Palm Salad
Start Cooking
Prepare the Roasted Pepper and Hearts of Palm Salad
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Broil peppers in the oven until the skin blackens, around 15 minutes.
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As soon as you take them out of the oven, place them in a plastic bag until they cool completely. This method helps you pull the skin off the pepper very easily.
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Skin the peppers. Then, slice the pepper into thin slivers, discarding all center seeds and stem.
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Place in a bowl and mix with Palmini or regular sliced hearts of palm, olive oil , salt, chopped parsley, and lemon juice.
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