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Recipe by Alison Gutwaks

Roasted Pesto Radishes

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Roasted Pesto Radishes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Vegan - Keto - Paleo

This year, roasted radishes have been all the rage! They are healthy, sweet, and very addictive. Roasting them takes away their spiciness and brings out their natural sweetness. Throw some fresh basil on top for garnish, and you are guaranteed to have a stunning dish.

Ingredients

Roasted Pesto Radishes

  • 1/2 teaspoon salt (or more to taste)

  • pinch of pepper

Directions

Prepare the Roasted Pesto Radishes

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Mix together all ingredients on a cookie sheet lined with Gefen Parchment Paper.

3.

Roast for 12 minutes. Serve warm or at room temperature.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

alibabka Alison Gutwaks basil healthy herbs kosher for passover low carb Pesach radishes roasted vegetables seasonal veggies
Roasted Pesto Radishes

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