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Recipe by Marla Rottenstreich

Crockpot Potato Leek Soup

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Crockpot Potato Leek Soup
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

4 Hours, 30 Minutes
Diets
- Gluten Free - Low Fat - No Refined Sugar

Ingredients

Crockpot Potato Leek Soup

  • 5 cubed yellow potatoes

  • 2 ribs celery, diced

  • 1 chopped Vidalia onion

  • 1 cup sliced yellow squash and zucchini mix

  • 1 carton boxed potato-leek soup

  • 2 cups water

For Topping

  • diced leftover chicken

  • air-fried tofu cubes

Directions

1.

Throw all ingredients in crockpot and cook on low for seven to eight hours or high four to five hours.

2.

Add chicken and tofu cubes. Serve with a delicious, fresh salad, and dinner is done.

Recipe tags

creamy soup crockpot easy prep Marla Rottenstreich mindbody_20 Onion potato soup slow cooker super easy
Crockpot Potato Leek Soup

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