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Recipe by Brynie Greisman

Roasted Red Cabbage with Hazelnuts

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Roasted Red Cabbage with Hazelnuts
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Tree nuts
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - Low Carb - No Refined Sugar - Paleo

Grilled cabbage becomes sweeter, softer, and a little smoky in flavor. Delicious and different.

Ingredients

Roasted Cabbage

  • 1 (16-oz./450-g.) bag shredded red cabbage

  • 1-2 tablespoons Gefen Olive Oil

  • 2 tablespoons fresh lemon juice

  • 2 teaspoons Gefen Honey, warmed

  • salt, to taste

  • pepper, to taste

  • 1/2 cup chopped roasted hazelnuts

Wine Pairing

Vitkin Pinot Noir

Directions

Roast the Cabbage

1.

Preheat oven to broil setting. Toss cabbage with olive oil and spread on a baking sheet lined with parchment paper. Broil for five minutes or until edges are beginning to char. Stir cabbage and broil for five more minutes. Remove from oven and cool.

Assemble the Salad

1.

Toss cooled cabbage with lemon juice, honey, salt, and pepper. Garnish with chopped hazelnuts before serving. Serve warm or room temperature.

Credits

Photography: Moishe Wulliger
Food Styling: Renee Muller

Recipe tags

cabbage salad egg-free filberts gluten free hazelnuts holiday meals Jewish Holiday kosher for passover nuts Pesach purple cabbage purple cabbage salad roasted cabbage unique
Roasted Red Cabbage with Hazelnuts

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Rochel
Rochel
5 years ago

Freeze? Do you think I can freeze this?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rochel
5 years ago

Nah. It has to be fresh.

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wpdiscuz   wpDiscuz

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