Roasted Salmon with Pomegranate Salsa

Dorit Teichman Recipe By
5
(1)
  • Cooking and Prep: 30 m
  • Serves: 4
  • No Allergens

So much about plating is in the color. With this pomegranate salsa your dish will practically plate itself. Needless to say, the salmon is absolutely delicious as well. Go ahead, fish for compliments.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Roasted Salmon with Pomegranate Salsa

  1. To make salsa, combine pomegranate seeds, chili pepper, cilantro, mint, lemon juice and sugar. Cover and chill.

  2. Preheat oven to 350 degrees Fahrenheit. Place salmon, skin-side down, onto baking sheet. Sprinkle with salt and pepper and brush with olive oil. Cook until center is opaque, about 25 minutes.

  3. Serve over couscous. Top with chilled pomegranate salsa and garnish with fresh herbs.

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  • Felicity  Isserow

    Posted by Felicity Isserow |September 15, 2020
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  • Felicity  Isserow

    Posted by Felicity Isserow |September 15, 2020
    0
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