An easy and delicious meal in a bowl! This tomato soup is super easy to prep (all the veggies go into the oven- genius!) and includes a secret ingredeint to take your grilled cheese to the next level!
For more great ideas, watch Easy Does It!
An easy and delicious meal in a bowl! This tomato soup is super easy to prep (all the veggies go into the oven- genius!) and includes a secret ingredeint to take your grilled cheese to the next level!
For more great ideas, watch Easy Does It!
Preheat your oven to 450 degrees Fahrenheit. Arrange the tomatoes, onion, and garlic on a parchment-lined baking sheet.
Drizzle with oil and balsamic vinegar, sprinkle seasoning and add thyme, if using.
Roast uncovered for 30 to 45 minutes until tender and charred.
Remove and discard thyme, squeeze the garlic cloves out of their skins and puree everything along with the cream, stock, paste, and wine (if using). Rewarm if necessary and serve with a drizzle of balsamic glaze and alongside sautéed onion grilled cheese (see below).
Spread a sautéed onion cube on a slice of bread, top with a sprinkle of thyme leaves if using, shredded cheese and another slice of bread. Repeat with remaining ingredients. Toast in a panini maker until the cheese melts. Serve immediately.