Easiest Roasted Tomato Soup with Grilled Cheese

Esty is sharing this comforting, easy, and delicious meal, that is perfect for just about anytime. She shows us how to make this super easy tomato soup (all the veggies go into the oven- genius!) and a secret ingredeint to take your grilled cheese to the next level!

Get the recipe:

4 to 6 fresh tomatoes, cored and quartered
 1 large onion, peeled, cut into 8 chunks
 1 head garlic, bottom sliced off to expose cloves
 2 to 3 tablespoons olive oil
 1 tablespoon Tuscanini Balsamic Vinegar
 1/2 teaspoon Italian seasoning
 salt, to taste
 pepper, to taste
 fresh thyme (optional)
 1 cup heavy cream or coconut cream
 1 cup Manischewitz Vegetable Broth or other vegetable stock
 2 tablespoons Tuscanini Tomato Paste
 Tuscanini Balsamic Glaze (optional)

For the full recipe, click here!

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