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Maple Bourbon Chicken Poppers

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Fried Goat Cheese Salad

Vegetable Tempura

General Tso’s Tempeh
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These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh so delicious!

by: Sarah Schepansky

Get the recipe:
Chicken
1 pound chicken cutlets, cut into cubes or slices
1 teaspoon paprika
sprinkle of garlic powder
1 teaspoon salt
1 cup flour
3 to 4 eggs, beaten
oil, for frying

You can find the full recipe here!

For more Chanukah videos watch, Let's Fry That!

Episode tags


Bourbon Bourbon sauce Chanuka Chanukah Chicken cutlets Chicken poppers Fried chicken Hanukah Hanukkah Hot sauce Maple Popcorn Poppers Sarah Schepansky Sweet and savory Sweet and spicy Weeknight dinner
Maple Bourbon Chicken Poppers

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