These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh so delicious!
by: Sarah Schepansky
Get the recipe:
1 pound chicken cutlets, cut into cubes or slices
1 teaspoon paprika
sprinkle of garlic powder
1 teaspoon salt
1 cup flour
3 to 4 eggs, beaten
oil, for frying
You can find the full recipe here!
For more Chanukah videos watch, Let's Fry That!