These sticky poppers are made by preparing a homemade maple bourbon sauce and then topping with Sweet and Spicy Candied Popcorn. They are sweet, savory and oh so delicious! by: Sarah Schepansky Get the recipe: Chicken 1 pound chicken cutlets, cut into cubes or slices 1 teaspoon paprika sprinkle of garlic powder 1 teaspoon salt 1 cup flour 3 to 4 eggs, beaten oil, for frying Get the full recipe for Maple Bourbon Chicken Poppers! For more Chanukah videos watch, Let's Fry That!