Please enter the email you’re using for this account.
Parve
Easy
40 Minutes
Diets 
When simple ingredients yield such an incredible appetizer with such vibrant colors, you know it’s a winner. You can use pizza dough instead of the flatbread.
1/2 zucchini, sliced
5 multicolored mini sweet peppers, sliced
1 purple onion, sliced
2 teaspoons oil, such as Tonnelli Avocado Oil
1 teaspoon garlic salt
2 tablespoons margarine, softened
2 cubes Gefen Frozen Garlic or 2 teaspoons garlic powder
1 teaspoon Gefen Parsley
1 large flatbread
In a bowl, combine vegetables with oil and garlic salt.
Spread on a baking sheet and roast at 400 degrees Fahrenheit for 15 minutes.
In a small bowl, mix margarine with garlic and parsley. Spread on the flatbread.
Top with roasted vegetables and bake for 10 minutes.
Slice into triangles.
Styling and photography by Mirel Freylich
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation