Roasted Vegetable Pizza

A great new twist on the melaveh malkah tradition of homemade pizza. Yield: 2 9-inch pizzas

Directions

1. In a large bowl, toss vegetables with oil and salt. Spread on a baking sheet.

2. Roast at 400 degrees Fahrenheit for 25–30 minutes, until soft.

3. Cut the pizza dough in half. Roll out each half into a round pizza crust.

4. Spread sauce and cheese on dough. Top with roasted veggies.

5. Bake at 350 degrees Fahrenheit for 10 minutes, until cheese is bubbling.

Styling by Atara Schechter

Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746

Cheesy Easy prep Gitty Friedman Half homemade Kid-friendly Kids Pizza Pizza dough Roasted veggies Thelastcrumb_bakedgoods Vegetables