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Recipe by Gitty Friedman

Roasted Vegetable Pizza

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Roasted Vegetable Pizza
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
1 Hour
Diets
- Vegetarian - Pescatarian

A great new twist on the melaveh malkah tradition of homemade pizza.   Yield: 2 9-inch pizzas

Ingredients

Roasted Vegetable Pizza

  • 1 sweet potato, diced

  • 1 red pepper, sliced

  • 1 yellow pepper, sliced

  • 1 head garlic, peeled

  • 2 tablespoons oil

Directions

Prepare the Roasted Vegetable Pizza

1.

In a large bowl, toss vegetables with oil and salt. Spread on a baking sheet.

2.

Roast at 400 degrees Fahrenheit for 25–30 minutes, until soft.

3.

Cut the pizza dough in half. Roll out each half into a round pizza crust.

4.

Spread sauce and cheese on dough. Top with roasted veggies.

5.

Bake at 350 degrees Fahrenheit for 10 minutes, until cheese is bubbling.

About

Styling by Atara Schechter Photography by Ruby Studios
www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cheesy easy prep Gitty Friedman half homemade kid-friendly kids pizza pizza dough roasted veggies thelastcrumb_bakedgoods vegetables
Roasted Vegetable Pizza

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