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Heaven & Earth Beet Sticks are a terrific way to add a delicious healthy crunch to your salad, and they’re perfect for snacking, too!
1 bag fresh baby spinach or mixed greens
olive oil
1 small butternut squash, peeled and diced
1 box baby bella mushrooms, cleaned and sliced
1 small ripe avocado, sliced
1/4 cup Gefen Dried Cranberries
1/2 cup honey pecans
1/2 cup olive oil
1/4 cup Tuscanini Apple Cider Vinegar
1/2 cup Gefen Pure Maple Syrup
2 tablespoons grainy mustard
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place the butternut squash and mushrooms on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast 25 to 30 minutes. Remove from oven and cool to room temperature.
Whisk together dressing ingredients.
Place spinach leaves in a salad bowl and toss with cooled roasted butternut squash and mushrooms. Pour on dressing and toss.
Top with avocado slices, dried cranberries, pecans and Heaven and Earth Beet Sticks.
Sponsored by Heaven and Earth Photography by Hadassah Baalness
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