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Recipe by Miriam Diamant

Roasted Veggies with Vegan Sausage

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Roasted Veggies with Vegan Sausage
Parve Parve
Easy Easy
3-4 Servings
Allergens

Contains

- Soy
40 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Carb

Ingredients

Roasted Veggies with Vegan Sausage

  • 2 red onions

  • 1/4 cup olive oil

  • salt, to taste

  • pepper, to taste

Directions

1.

Slice the sausage in quarter-inch circles. Cut the bell peppers and onions in larger slices. Add the veggies and sausage to a baking pan, add olive oil and spices, and mix well.

2.

Bake for 20 to 30 minutes at 450 degrees Fahrenheit. Toss veggies often to ensure even roasting time.

3.

Remove from oven. Serve with jasmine rice or other grain of choice.

About

Sponsored by Tirat Zvi

Recipe tags

kid-friendly kids lovemybody Miriam Diamant peppers purple onions quick-and-easy roasted vegetables roasted veggies weeknight dinner
Roasted Veggies with Vegan Sausage

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tamar
tamar
3 months ago

do you cover this or not?

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Avigael Levi
Avigael Levi
Admin
Reply to  tamar
3 months ago

No need to cover the veggies in the oven. You can if you’d like, to test out how covering the veggies changes the texture!

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wpdiscuz   wpDiscuz

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