No Churn Honey and Tahini Ice Cream

 
  • Cooking and Prep: 25 h
  • Serves: 8
  • Contains:

This no-churn dairy ice cream has all the delicious tastes of Rosh Hashanah. Enjoy it before the meal or as an afternoon snack; your family will be asking you to make it all holiday season long!

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Ingredients (10)

No Churn Honey and Tahini Ice Cream

Optional Garnish

Start Cooking

Prepare the No Churn Honey and Tahini Ice Cream

  1. Beat together the condensed milk, cream cheese, tahini paste, salt, and vanilla extract in a large bowl until smooth.

  2. Add the heavy whipping cream and beat to medium peaks.

  3. Add half the honey. Swirl together…do not mix!

  4. Line a one-pound loaf tin with plastic wrap. Pour in the mixture and level. Cover with plastic wrap and freeze for 24 hours.

  5. Remove and drizzle with the rest of the honey.

  6. Decorate with biscuit crumbs, nuts or flowers of your choice! 



 
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