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Dairy
Medium
25 Hours
Diets 
This no-churn dairy ice cream has all the delicious tastes of Rosh Hashanah. Enjoy it before the meal or as an afternoon snack; your family will be asking you to make it all holiday season long! Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.
14-ounce (397-gram) can condensed milk
4 ounces (115 grams) cream cheese
1/2 teaspoon Tuscanini Fine Sea Salt
1 and 1/2 teaspoons Gefen Vanilla Extract
16 ounces (460 grams) heavy whipping cream
2 to 3 tablespoons Haddar Baracke Tahini paste
4.4 ounces (125 grams) Manischewitz Honey, divided
Kedem Tea Biscuit/cookie crumbs
nuts
edible florals
Beat together the condensed milk, cream cheese, tahini paste, salt, and vanilla extract in a large bowl until smooth.
Add the heavy whipping cream and beat to medium peaks.
Add half the honey. Swirl together…do not mix!
Line a one-pound loaf tin with plastic wrap. Pour in the mixture and level. Cover with plastic wrap and freeze for 24 hours.
Remove and drizzle with the rest of the honey.
Decorate with biscuit crumbs, nuts or flowers of your choice!
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