Yes, cooking a moist turkey breast IS possible. Follow these directions for an outstanding special meal. Recipe by Jeff Nathan for Empire® Kosher. Sponsored by Empire Kosher Poultry.
Rosemary Braised Turkey Breast
Recipe By Jeff Nathan
- Cooking and Prep: 1 h 40 m
- Serves: 4
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No Allergens
Ingredients (12)
Main ingredients
Start Cooking
Prepare the Turkey Breast
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Pre-heat oven to 350 degrees Fahrenheit.
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Using a boning knife, carefully remove the breast bone from the breast meat. Reserve bones and breast meat.
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Heat a large Dutch oven (or pot with a lid) add the oil and heat. Sear the Empire® Kosher Natural* Turkey Breast on both sides. Remove from the pan to a large dish and reserve.
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To the same oil, add the onions, carrots and celery. Cook for 10 - 12 minutes over medium heat until onions and celery just begin to color. Add in the potatoes, garlic, rosemary and smoked paprika. Cook, stirring occasionally until fragrant, about five minutes.
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Pour in the Empire® Kosher Organic Chicken Broth and move the cooked vegetables to the outer edges of the pan. Place the reserved breast bone in the bottom of the pan to use as a natural rack. Place the seared turkey breast on top. Pour in any residual meat juices from the dish.
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Roast in the oven for 60–75 minutes and until a meat thermometer reads 165 degrees Fahrenheit.
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Remove from the oven and allow the turkey breast to rest at least 15 minutes before carving.
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Slice thin and serve with the roasted vegetables and pan juices.
Note:
Empire Kosher Natural Turkey Breast is minimally processed. No artificial ingredients.
©2018 Empire Kosher Poultry, Inc.
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