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Parve
Easy
6 Servings
Allergens 
No Allergens specified
35 Minutes
Diets
1 red onion, peeled and cut into small chunks
1 cup cubed butternut squash
1 tablespoon olive oil
1 teaspoon coarse sea salt
4 cups mixed greens
1 Granny Smith apple, quartered and thinly sliced
1 Honeycrisp apple, quartered and thinly sliced
1/2 cup pomegranate seeds
1/4 cup olive oil
1 teaspoon Dijon mustard
1 teaspoon honey
juice of 1 lemon
1/2 teaspoon coarse sea salt
Mix squash and onions with one tablespoon olive oil and one teaspoon coarse sea salt.
Spread on parchment lined baking sheet and bake at 375 convection for 30 minutes.
Place your mixed greens in a large salad bowl.
Add the roasted squash and onion.
Add the thinly sliced apples and pomegranate seeds.
Shake up the dressing and pour over the salad.
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