1 red onion, peeled and cut into small chunks

1 cup cubed butternut squash

1 tablespoon olive oil

1 teaspoon coarse sea salt

4 cups mixed greens

1 Granny Smith apple, quartered and thinly sliced

1 Honeycrisp apple, quartered and thinly sliced

1/2 cup pomegranate seeds

1/4 cup olive oil

1 teaspoon Dijon mustard

1 teaspoon honey

juice of 1 lemon

1/2 teaspoon coarse sea salt