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Rosh Hashanah-Inspired Apples and Honey Salad

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Rosh Hashanah-Inspired Apples and Honey Salad
Parve Parve
6 Servings Serving Icon
35 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Vegetarian - Pescatarian - Gluten Free

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Directions

1. Mix squash and onions with one tablespoon olive oil and one teaspoon coarse sea salt.
2. Spread on parchment lined baking sheet and bake at 375 convection for 30 minutes.
3. Place your mixed greens in a large salad bowl.
4. Add the roasted squash and onion.
5. Add the thinly sliced apples and pomegranate seeds.
6. Shake up the dressing and pour over the salad.

Recipe tags


Aliza Bixon Dip the apple Fruity salad Healthyonthebeach Lettuce Purple onion Roasted vegetables Simanim Squash
Rosh Hashanah-Inspired Apples and Honey Salad

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susie edelstein
susie edelstein
19 days ago
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susie edelstein
susie edelstein
19 days ago
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