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Recipe by Aliza Bixon

Rosh Hashanah-Inspired Apples and Honey Salad

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Salad

  • 1 red onion, peeled and cut into small chunks

  • 1 cup cubed butternut squash

  • 1 tablespoon olive oil

  • 1 teaspoon coarse sea salt

  • 4 cups mixed greens

  • 1 Granny Smith apple, quartered and thinly sliced

  • 1 Honeycrisp apple, quartered and thinly sliced

  • 1/2 cup pomegranate seeds

Honey-Mustard Dressing

  • 1/4 cup olive oil

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • juice of 1 lemon

  • 1/2 teaspoon coarse sea salt

Directions

1.

Mix squash and onions with one tablespoon olive oil and one teaspoon coarse sea salt.

2.

Spread on parchment lined baking sheet and bake at 375 convection for 30 minutes.

3.

Place your mixed greens in a large salad bowl.

4.

Add the roasted squash and onion.

5.

Add the thinly sliced apples and pomegranate seeds.

6.

Shake up the dressing and pour over the salad.

Rosh Hashanah-Inspired Apples and Honey Salad

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susie edelstein
susie edelstein
10 months ago
susie edelstein
susie edelstein
10 months ago