This creamy beet-yogurt dip is delicious and packed with nutrients. Serve with flatbread crackers, pita triangles, grilled or fresh cut vegetables, on your challah... the choices are endless.
Rosy Beet Dip
- Cooking and Prep: 05 m
- Serves: 6
Prepare the Rosy Beet Dip
Blend beets and onions until smooth.
Combine with remaining ingredients and chill.
Photography and Styling by Tamara Friedman