1 and 1/2 cups Glicks Flour

10 tablespoons Earth Balance (or other margarine)

1 egg yolk

2 tablespoons Gefen Almond Milk

1/4 cup Tuscanini Olive Oil

2 red onions, sliced thin

2 cups portabella mushrooms, sliced thin

1/2 teaspoon dried thyme

1/2 pound fresh asparagus, washed and hard stems and triangular tips removed, cut into 1-inch pieces

salt, to taste

pepper, to taste

1 egg, whisked