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Recipe by My Kosher Recipe Contest

Acorn Squash Taco

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Acorn Squash Taco
Meat Meat
Easy Easy
1 Servings
Allergens

Contains

- Sesame
1 Hour
Diets

No Diets specified

Submitted by Tehila Dayani

 

This dish is one of my favorites! Is a soft squash baked for 45 minutes stuffed with delicious rich ground beef topped with that perfect crunch of an Israeli salad and techina on top. Flavors will melt in your mouth!

Ingredients

Squash and Beef

  • acorn squash

  • ground beef

  • onion

  • garlic

  • salt and pepper

Israeli Salad

  • cucumber

  • tomatoes

  • parsley

  • lemon

  • oil

For Serving

  • techina

Directions

Prepare the Taco

1.

Bake squash in oven for 45 min at 350F. Meanwhile, sauté onion and garlic with beef in pan. Add spices.

2.

Once browned and squash ready, scoop inside filling, top with cut up Israeli salad and techina.

Recipe tags

acorn squash autumn autumn flavors chopped meat fall fall flavors fall squash ground beef ground meat israeli salad mince minced meat my kosher mykosher mykosher.com Tehila Dayani
Acorn Squash Taco

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