Salad Bowl Turnover

 

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• Cooking and Prep: 20 m
• Serves: 2
• No Allergens

Think “out of the bowl” and create this neat, practical (and healthy!) mishloach manos.

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Ingredients (7)

For Packaging

• 2  6- and- 3/4-inch (17-centimeter) square trays

• 2  4-section trays

• ribbon

• tags (craft store)

To Fill

• salad base (I used broccoli, but you can also use string beans, lettuce, cabbage, etc.)

• vegetable toppings

• dressing in small container

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Start Cooking

To Assemble

1. Fill the large square tray with your salad base. Place dressing container in the center. Place a second tray upside down on top of the filled one and tape the two trays together.

2. Fill one four-section tray with toppings. Turn the second sectioned tray over, place it on top, and tape together.

3. Place the four-section tray over the base and tie together with ribbon and tag.

Credits

Photography: Hudi Greenberger
Labels: OMG Design 347-419-3570