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Parve
Easy
6 Servings
Allergens 
No Allergens specified
5 Minutes
Diets
Sophisticated and savory! The wine in the dressing adds depth to the salad without the overpowering flavor of a balsamic vinaigrette.
1 (16-oz.) package romaine lettuce, checked and chopped
1/2 small red onion, cut in thin half rings
1/2 red and yellow pepper, thinly sliced
1/4 cup roasted salted sunflower seeds
8-10 button mushrooms, sliced
3/4 cup alfalfa sprouts
3 tablespoons brown sugar
2 teaspoons prepared mustard
2 tablespoons Baron Herzog Chenin Blanc or other white wine or champagne
1/4 cup vinegar (use gluten-free if needed)
3 tablespoons oil
1/2 teaspoon salt
Combine all salad ingredients in a large bowl.
In a separate container, blend together dressing ingredients.
Toss with salad immediately prior to serving.
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