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Recipe by Esty Wolbe

Salami Nachos

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Salami Nachos
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - Paleo - Low Carb - Keto

Check out Esty’s Salami nachos— the perfect snack for passover, because the salami is the chip! It’s also a great healthy, low-carb choice all year round. Make it your own by dressing it up with whatever toppings you have or like! See more quickie family cooking on Easy Does It!

Ingredients

Main Ingredient

  • 1 32-ounce salami bullet, sliced as thinly as possible.

Optional Toppings

  • guacamole

  • pico de gallo

  • red onion

  • scallions

  • jalapeno, sliced

  • fresh lime wedges

Wine Pairing

Flam Classico

Directions

Prepare the Salami Nachos

1.

Slice a salami as thinly as possible (if possible, ask your local butcher to slice it on the deli slicer).

2.

Lay a metal cooling rack (not plastic coated) over a foil-lined baking sheet. Lay salami slices in one even layer along the rack.

3.

Bake in oven at 425 degrees Fahrenheit for 10-12 minutes. NOTE: if the slices are thicker, they may need more time to crisp up, just watch them closely to see when they curl up and darken, but don’t yet burn.

4.

Let salami nachos cool, them remove to a bowl or platter and top with toppings of your choice!

Recipe tags

easy does it Esty Wolbe gluten free kosher for passover kosher for pesach kosher keto meal in one nachos paleo passover salami snack super easy
Salami Nachos

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Ruthie
Ruthie
1 year ago

great really loved so fun

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Peninah
Peninah
2 years ago

how long does it stay good for? can it be frozen?

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Raquel
Raquel
Reply to  Peninah
2 years ago

Once assembled I would recommend eating right away but you should be able to just make the salami nachos and freeze them for later.

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chaya dembitzer
chaya dembitzer
2 years ago

thank you esti it looks deliciuos cant wait to taste it
love,chaya

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chaya dembitzer
chaya dembitzer
Reply to  chaya dembitzer
2 years ago

can you make more gr8 recipes
love, Chaya

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piata salamon
piata salamon
2 years ago

tastes and looks amazing!!

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Bonnie Raddishberg
Bonnie Raddishberg
3 years ago

Excellent Idea Whats with the pritzus dancing

1
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