Salami & Spinach Quiche
Recipe By Shulamith Betesh
- Cook & Prep: 30 m
- Serving: 12
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
For the tarts
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Preheat oven to 350ºF.
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Using a pastry brush, brush the inside bottoms of each tart with mustard.
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Add oil to a saute pan over medium heat. Add the red onion and spinach. Cook, stirring, for 3 to 4 minutes. Spinach does not have to be fully cooked as it will cook further in the oven.
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Add the salami, Rice Dream, and seasonings and stir to combine. Remove saute pan from heat and stir in the eggs.
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Fill pastry tarts with filling. Bake for 20 minutes or until crusts are lightly golden.
