Salami & Spinach Quiche

Shulamith Betesh Recipe By
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

Ingredients (10)

Main ingredients

Start Cooking

For the tarts

  1. Preheat oven to 350ºF.

  2. Using a pastry brush, brush the inside bottoms of each tart with mustard.

  3. Add oil to a saute pan over medium heat. Add the red onion and spinach. Cook, stirring, for 3 to 4 minutes. Spinach does not have to be fully cooked as it will cook further in the oven.

  4. Add the salami, Rice Dream, and seasonings and stir to combine. Remove saute pan from heat and stir in the eggs.

  5. Fill pastry tarts with filling. Bake for 20 minutes or until crusts are lightly golden.

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  • Dalia Lisser

    Salami & Spinach Quiche

    Rice dream

    What is rice dream? Thanks
    Posted by DaliaL |September 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Rice dream is rice milk but you can use any parve milk you'd like.
    Posted by raquel_kosher|September 13, 2019
    0
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  • Dalia Lisser

    Salami & Spinach Quiche

    Rice dream

    What is rice dream? Thanks
    Posted by DaliaL |September 12, 2019
    Replies:
    Raquel Admin - Kosher.com Admin
    Rice dream is rice milk but you can use any parve milk you'd like.
    Posted by raquel_kosher|September 13, 2019
    0

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