Salmon and Orzo Salad

Dining In Recipe By
 
  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

This pasta-fish salad is beautiful for any occasion, and we especially love it for a buffet!

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Salad

  1. Broil salmon, seasoned with salt, pepper and garlic powder.

  2. Cook orzo according to package directions, drain.

  3. Toss drained orzo with olive oil and season with salt. Place in container and top with salmon chunks.

  4. Add (olives, if desired) parsley, lemon peel, pepper, onion, and citrus slices. Mix together.

Credits

Photography and Styling by Chavi Feldman

Food Prep by Chaya Ruchie Schwartz

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP