1 large salmon fillet

2 cups Gefen Orzo

1 teaspoon Gefen Olive Oil

salt, to season

1 tablespoon chopped olives, optional

1 tablespoon fresh parsley, chopped or 1/2 teaspoon Gefen Dried Parsley

1/2 teaspoon shredded lemon peel

1/8 teaspoon ground pepper

1 tablespoon chopped red onion

1/2 orange, sliced