This pasta-fish salad is beautiful for any occasion, and we especially love it for a buffet!
Salmon and Orzo Salad
Recipe By Dining In
- Cooking and Prep: 20 m
- Serves: 4
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Salad
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Broil salmon, seasoned with salt, pepper and garlic powder.
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Cook orzo according to package directions, drain.
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Toss drained orzo with olive oil and season with salt. Place in container and top with salmon chunks.
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Add (olives, if desired) parsley, lemon peel, pepper, onion, and citrus slices. Mix together.
Credits
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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