Liver in Wine and Pomegranates

Family Table Staff Recipe By
  • Cook & Prep: 2.5 h
  • Serving: 8
  • Contains:

A rich appetizer of liver in a sweetish sauce, served on a bed of baked yeast dough, which absorbs the sauce.

Ingredients (13)

Liver

Dough

Start Cooking

Prepare the Dough

  1. Put, flour, oil, sugar, and salt in a mixing bowl and stir gently.

  2. Add the yeast and part of the water and begin kneading.

  3. Gradually add the remainder of the water, and knead well until the dough is soft and pliable. Cover and let rise until double in volume.

  4. Roll out the dough on a work surface and cut out circles with a diameter of 12 centimeters (4 and 1/2 inches). Brush each circle with beaten egg.

  5. Place on a baking tray covered with Gefen Easy Baking Parchment Paper and bake approximately 12 minutes at 350 degrees Fahrenheit until golden.

Prepare the Liver

  1. Heat oil in a frying pan and fry onions on a medium flame for 12 minutes until very soft.

  2. Add the rest of the sauce ingredients to the frying pan and bring to a boil.

  3. Add the liver and cook together approximately for five minutes until the sauce thickens.

To Serve

  1. Place baked circle on a serving plate and spoon/arrange the liver on it. Drip a little bit of the sauce from the pan onto the liver and decorate with pomegranate seeds.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP