1 package phyllo dough or pastry dough (kept very cold)

1 egg mixed with a teaspoon of water (for brushing)

6 skinless salmon fillets

1 teaspoon coarse salt

2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic

1/2 teaspoon freshly ground Gefen Black Pepper

4 tablespoons oil

3 cups fresh spinach leaves

4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic

1/2 teaspoon salt

1/4 teaspoon Gefen Black Pepper