10 Servings
1 Hour
Allergens
Just a few basic ingredients yield a savory pastry appetizer. Pair with a mushroom sauce like this one (prepare it without the chicken) and watch every plate get licked clean.
Roll out dough to one- quarter-inch thickness. Cut into three- and- a- half-inch squares.
Combine all ingredients for filling, mashing very finely.
Place one heaping tablespoon of filling in center of each square. Fold dough over filling. Place seam-side down onto lined cookie sheet.
Brush with egg, sprinkle with sesame seeds.
Bake at 350 degrees Fahrenheit for 40 minutes or until delicately golden.
Variations:
Knishes can be prepared in large loaf. With sharp knife, mark indentations every two inches. Brush with egg and bake at 375 degees for one hour.
Photography and Styling by Suri Lipschutz
Can it be frozen?
Do you eat it warm?
Yes to both 🙂
Thanks!