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Recipe by Nitra Ladies Auxiliary

Salmon Knishes

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Salmon Knishes
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Wheat - Egg - Sesame - Gluten
1 Hour
Diets
- Pescatarian

Just a few basic ingredients yield a savory pastry appetizer. Pair with a mushroom sauce like this one (prepare it without the chicken) and watch every plate get licked clean.

Ingredients

Dough

Salmon Filling

  • 1 large onion, diced and sautéed

  • 2 (7- and- 3/4-ounce) cans Blueback salmon

  • 2 medium potatoes, cooked and drained

  • 2 eggs

  • 1/4 teaspoon pepper

  • 1 teaspoon salt

Directions

Prepare the Knishes

1.

Roll out dough to one- quarter-inch thickness. Cut into three- and- a- half-inch squares.

2.

Combine all ingredients for filling, mashing very finely.

3.

Place one heaping tablespoon of filling in center of each square. Fold dough over filling. Place seam-side down onto lined cookie sheet.

4.

Brush with egg, sprinkle with sesame seeds.

5.

Bake at 350 degrees Fahrenheit for 40 minutes or until delicately golden.

Credit

Photography and Styling by Suri Lipschutz

Recipe tags

appetizers apps bris canned salmon dairy free fish flaky dough knish knishes no mayo no mayonnaise non-dairy pareve parve pocket food puff pastry puffed pastry quick-and-easy salmon savory appetizers starters super easy traditional
Salmon Knishes

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Ruchama Adler
Ruchama Adler
1 year ago

Can it be frozen?
Do you eat it warm?

0
Raquel
Raquel
Reply to  Ruchama Adler
1 year ago

Yes to both 🙂

0
Ruchama Adler
Ruchama Adler
Reply to  Raquel
1 year ago

Thanks!

0
wpdiscuz   wpDiscuz

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