Please enter the email you’re using for this account.
Submitted by Gali Lanzer This salmon salad is one of my favorite dishes and is always well received. It’s light, healthy and super tasty! It can be used as a lunch or a starter on Friday night.
salmon fillets
Mikeys teriyaki sauce
lettuce
cucumbers
orange and yellow peppers
cherry tomatoes
mushrooms
sprouts
sweet potato chips
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon mustard
1/2 teaspoon paprika
1/3 cup oil
1/2 cup vinegar
1/2 cup ketchup
1 crushed garlic clove
Marinate the salmon in Mikeys teriyaki sauce and grill in the oven for 20 min on 200 Celsius.
Meanwhile slice the vegetables into cubes, and place inside the salad bowl.
Once grilled, the salmon should be chopped into slivers using two forks and added to the salad.
Add some sweet potato chips on top.
Mix all dressing ingredients in a dressing container, and pour over salad.
How Would You
Rate this recipe?
Reviews