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Salmon Salad Sandwich


I tasted this salmon salad at my sister-in-law’s house and I now make it often at home. The truffle mayonnaise from SaladMate brings the flavor up a notch, but you can just as well use regular mayonnaise. Yield: 2-3 sandwiches


1. If using raw salmon, season with salt and pepper to taste and broil on high for 10-15 minutes, or until cooked through.
2. Mash salmon, then add mayonnaise, scallions, celery, vinegar, and salt and mix.
3. Serve in baguettes with a handful of fresh spinach.


Photography by Chay Berger