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Salmon Salad Sandwich

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Salmon Salad Sandwich
Parve Parve
2 Servings Serving Icon
30 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Egg - Wheat
Diets info-icon
- Pescatarian

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I tasted this salmon salad at my sister-in-law’s house and I now make it often at home. The truffle mayonnaise from SaladMate brings the flavor up a notch, but you can just as well use regular mayonnaise. Yield: 2-3 sandwiches

Directions

1. If using raw salmon, season with salt and pepper to taste and broil on high for 10-15 minutes, or until cooked through.
2. Mash salmon, then add mayonnaise, scallions, celery, vinegar, and salt and mix.
3. Serve in baguettes with a handful of fresh spinach.

Credits

Photography by Chay Berger

Recipe tags


Chana Stern Easy prep Salmon Salmon Salad Sandwich
Salmon Salad Sandwich

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