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Recipe by Chana Stern

Salmon Salad Sandwich

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Salmon Salad Sandwich
Parve Parve
Easy Easy
2 Servings
Allergens

Contains

- Gluten - Egg - Wheat
30 Minutes
Diets
- Pescatarian

I tasted this salmon salad at my sister-in-law’s house and I now make it often at home. The truffle mayonnaise from SaladMate brings the flavor up a notch, but you can just as well use regular mayonnaise. Yield: 2-3 sandwiches

Ingredients

Salmon Salad Sandwich

  • 2-3 skinless salmon fillets, cooked or raw

  • 3 tablespoons  trufflemayonnaise (I used SaladMate), or regular mayonnaise

  • 1 to 2 scallions, white and light-green partsonly, thinly sliced

  • 1 stalk celery, finely chopped

  • 1 tablespoon Gefen Vinegar

  • 1/2 teaspoon Haddar Salt

  • baguettes, for sandwiches

  • fresh spinach, for sandwiches

Directions

1.

If using raw salmon, season with salt and pepper to taste and broil on high for 10-15 minutes, or until cooked through.

2.

Mash salmon, then add mayonnaise, scallions, celery, vinegar, and salt and mix.

3.

Serve in baguettes with a handful of fresh spinach.

Credits

Photography by Chay Berger

Recipe tags

Chana Stern easy prep salmon Salmon Salad sandwich
Salmon Salad Sandwich

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