Recipe by My Kosher Recipe Contest

Salmon Skewers

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Salmon Skewers
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Yael Dolinger   I usually like to serve salmon when we have guests on Shabbos. This recipe is so full of flavor and a perfect appetizer for a Shabbos day Seuda.

Ingredients

Main ingredients

  • 8 pieces salmon

  • Salt

  • Pepper

  • Garlic powder

  • Parsley flakes

  • About 1/2 cup of honey

  • About 1/4 cup extra virgin olive oil

  • Box of cherry tomatoes

Directions

Prepare the Salmon Skewers

1.

Cut salmon into small cubes. Place one piece of salmon, then a cherry tomato, then salmon again on each skewer until you have 3 pieces of salmon and tomato on each skewer.

2.

Spread skewers across a baking sheet and sprinkle generously with salt, garlic powder, and parsley flakes on both sides. Sprinkle gently with pepper on both sides.

3.

Pour honey and olive oil over salmon and tomatoes making sure each piece gets a generous coating. Bake on 400F for 10 minutes covered then uncover and bake another 10 minutes.

Recipe tags

appetizers cherry tomatoes fish fish appetizers gluten free honey my kosher mykosher mykosher.com protein quick-and-easy salmon salmon skewers skewers sweet and spicy Yael Dolinger
Salmon Skewers

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