fbpx

Recipe by Estee Kafra

Salmon with Dill

Salmon with Dill add or remove this to/from your favorites
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

The simple, fresh taste of this sugar-free salmon makes it a winner in our eyes. We love the unique presentation. Be sure to use fresh dill; in this recipe it makes a huge difference.

Ingredients

Main ingredients

  • 4 fillets salmon (about 2 pounds)

  • 3 tablespoons (approximately) finely chopped dill

  • 2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic

Directions

Prepare the Salmon

1.

Preheat oven to 375 degrees Fahrenheit.

2.

Mix the dill, garlic and olive oil to create a paste. Spread evenly over the fish fillets and sprinkle with salt.

3.

Bake for about 20 minutes or until fish flakes when a fork is inserted.

4.

Serve hot or at room temperature.

Salmon with Dill

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments