Recipe by Dalia Loloi

Salmon with Mango Salsa over Cauliflower Rice

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Salmon with Mango Salsa over Cauliflower Rice
Parve Parve
Easy Easy
1 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - No Refined Sugar

Ingredients

Salmon Bites

  • 1 pound salmon, cubed

  • 1 tablespoon avocado oil

  • 2 tablespoons Gefen Hot Honey

  • juice and zest of 1 lime

  • 1/2 teaspoon chili powder

Mango Salsa

  • 2 mangos, cubed

  • 1 red bell pepper, diced

  • 1 avocado, diced

  • 1/3 cup red onion, diced

  • handful of fresh cilantro, washed and chopped

  • juice of 1 lime

  • dash of salt

Optional Spicy Mayo

  • spices of choice!

For Serving

  • cauliflower rice, such as Beleaves, warmed

Directions

Prepare the Salmon

1.

Cube your salmon into bite-sized chunks and massage with avocado oil, spices, and hot honey until evenly coated.

2.

Line a baking sheet with Gefen Parchment Paper and/or foil. Spread the salmon cubes evenly across the pan and Broil on high for eight minutes, until caramelized and just cooked through.

Make the Mango Salsa

1.

While the salmon cooks, combine your chopped mango, red onion, bell pepper, avocado, cilantro, lime juice, and salt in a bowl. Fold gently and let sit to let the flavors come together.

Assemble the Dish

1.

Start with a warm bed of cauliflower rice. Spoon the fresh mango salsa over the top, layer on the hot honey salmon bites, and drizzle with spicy mayo if desired.

Recipe tags

cauliflower rice Dalia Loloi daliasdetox healthy mango salsa salmon
Salmon with Mango Salsa over Cauliflower Rice

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