Salmon Wontons with Teriyaki Dipping Sauce

5

(1)

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• Cooking and Prep: 1 h 45 m
• Serves: 12
• Contains:

Wontons have come a long way since they left the soup! Chicken wontons, beef wontons … how about trying salmon wontons?

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Ingredients (4)

Main ingredients

• 24 Gefen Wonton Wrappers

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  Gefen Wonton Wrappers

• canola oil, for frying

• 24 3/4-inch salmon cubes

• Glicks Sesame Teriyaki Sauce

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Start Cooking

Prepare the Wontons

1. Marinate salmon cubes in teriyaki sauce for an hour or two.

2. Place a salmon cube in the center of each wonton wrapper. Bring two opposite corners to the center and then bring in the other two corners to form an envelope.

3. Heat the oil in a large pot and fry each wonton for two to three minutes on each side.

Note:

For best results, do not freeze.

Serve

1. Plate the wontons in small rectangular three-compartment plastic dishes. Place two wontons in either side of the rectangular dish and fill the center with more sesame teriyaki sauce. Place the dish on the top part of a square plate.

2. Fill the remaining part of the plate with salad.