Salmon Wontons with Teriyaki Dipping Sauce

Esther Ottensoser Recipe By
5
(1)
  • Cooking and Prep: 1 h 45 m
  • Serves: 12
  • Contains:

Wontons have come a long way since they left the soup! Chicken wontons, beef wontons … how about trying salmon wontons?

Ingredients (4)

Main ingredients

Start Cooking

Prepare the Wontons

  1. Marinate salmon cubes in teriyaki sauce for an hour or two.

  2. Place a salmon cube in the center of each wonton wrapper. Bring two opposite corners to the center and then bring in the other two corners to form an envelope.

  3. Heat the oil in a large pot and fry each wonton for two to three minutes on each side.

Note:

For best results, do not freeze.

Serve

  1. Plate the wontons in small rectangular three-compartment plastic dishes. Place two wontons in either side of the rectangular dish and fill the center with more sesame teriyaki sauce. Place the dish on the top part of a square plate.

  2. Fill the remaining part of the plate with salad.

EMAIL
  • Gitty

    Salmon Wonton

    I used a grilled salmon recipe for the fish, wrapped them in store-bought wonton dough and froze them. When I was ready to use them, I let them thaw for a bit and fried them. It was absolutely delicious!! Had no leftovers!
    Posted by gy |December 26, 2017
    1
  • Gitty

    Freeze

    I see that you say it's best not to freeze the wontons, If I freeze it before frying and then fry them fresh do you think they'll be good?
    Posted by gy |November 29, 2017
    0
  • devorah katz

    wonton/eggroll

    hi whats the diff btwn a wonton wrapper and an eggroll? can i use a eggroll wrappers for this recipe?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman
    That only difference is the size. It may need to be cut down.
    Posted by Chaiaadmin|June 7, 2017
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Gitty

    Salmon Wonton

    I used a grilled salmon recipe for the fish, wrapped them in store-bought wonton dough and froze them. When I was ready to use them, I let them thaw for a bit and fried them. It was absolutely delicious!! Had no leftovers!
    Posted by gy |December 26, 2017
    1
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Gitty

    Freeze

    I see that you say it's best not to freeze the wontons, If I freeze it before frying and then fry them fresh do you think they'll be good?
    Posted by gy |November 29, 2017
    0
  • devorah katz

    wonton/eggroll

    hi whats the diff btwn a wonton wrapper and an eggroll? can i use a eggroll wrappers for this recipe?
    Posted by devoiryk613 |June 7, 2017
    Replies:
    Chaia Frishman
    That only difference is the size. It may need to be cut down.
    Posted by Chaiaadmin|June 7, 2017
    0

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