6 Servings
4 Hours, 30 Minutes
Allergens
A great Mexican-style recipe that is delicious and easy! Salsa has so much flavor, and buying it ready-made in a jar is the easiest way to cook chicken so that it will come out moist and even a touch piquante. The shredded meat is the perfect star in these tacos, and is well accompanied by some avocado and tomatoes.
Place the chicken breasts into the crock of a slow cooker.
Season with paprika, salt, and pepper. Pour the salsa over the chicken and cover. Cook on high for 4 hours or on low for 6 hours.
Transfer the chicken to a plate and, using two forks, shred the meat.
Just before eating, assemble the tacos: Scoop the shredded chicken onto the center of a tortilla and top with avocado, onion, tomatoes, and cilantro. Serve immediately.
No slow cooker How can I make it without a slow cooker?