Salsa Chicken Tacos

Sina Mizrahi Recipe By
  • Cook & Prep: 4.5 h
  • Serving: 6
  • No Allergens

A great Mexican-style recipe that is delicious and easy! Salsa has so much flavor, and buying it ready-made in a jar is the easiest way to cook chicken so that it will come out moist and even a touch piquante. The shredded meat is the perfect star in these tacos, and is well accompanied by some avocado and tomatoes. 

Ingredients (10)

Main ingredients

Start Cooking

Cook the Chicken

  1. Place the chicken breasts into the crock of a slow cooker.

  2. Season with paprika, salt, and pepper. Pour the salsa over the chicken and cover. Cook on high for 4 hours or on low for 6 hours.

  3. Transfer the chicken to a plate and, using two forks, shred the meat.

Assemble

  1. Just before eating, assemble the tacos: Scoop the shredded chicken onto the center of a tortilla and top with avocado, onion, tomatoes, and cilantro. Serve immediately.

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