A great Mexican-style recipe that is delicious and easy! Salsa has so much flavor, and buying it ready-made in a jar is the easiest way to cook chicken so that it will come out moist and even a touch piquante. The shredded meat is the perfect star in these tacos, and is well accompanied by some avocado and tomatoes.
Salsa Chicken Tacos
Recipe By Sina Mizrahi
- Cook & Prep: 4.5 h
- Serving: 6
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Cook the Chicken
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Place the chicken breasts into the crock of a slow cooker.
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Season with paprika, salt, and pepper. Pour the salsa over the chicken and cover. Cook on high for 4 hours or on low for 6 hours.
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Transfer the chicken to a plate and, using two forks, shred the meat.
Assemble
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Just before eating, assemble the tacos: Scoop the shredded chicken onto the center of a tortilla and top with avocado, onion, tomatoes, and cilantro. Serve immediately.
