Please enter the email you’re using for this account.
A great Mexican-style recipe that is delicious and easy! Salsa has so much flavor, and buying it ready-made in a jar is the easiest way to cook chicken so that it will come out moist and even a touch piquante. The shredded meat is the perfect star in these tacos, and is well accompanied by some avocado and tomatoes.
1 and 1/2 pounds chicken breasts, skinless and boneless
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 (16-oz.) jar salsa, any kind (ideally sugar- and preservative-free)
6-8 corn tortillas
1-2 avocados, peeled and sliced
1/2 medium onion, thinly sliced
8-10 cherry tomatoes, quartered
1 teaspoon chopped fresh cilantro
Place the chicken breasts into the crock of a slow cooker.
Season with paprika, salt, and pepper. Pour the salsa over the chicken and cover. Cook on high for 4 hours or on low for 6 hours.
Transfer the chicken to a plate and, using two forks, shred the meat.
Just before eating, assemble the tacos: Scoop the shredded chicken onto the center of a tortilla and top with avocado, onion, tomatoes, and cilantro. Serve immediately.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
No slow cooker How can I make it without a slow cooker?