1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper and spray with cooking spray.
2. Combine chicken cutlets, olive oil, and
seasoning in a bowl, mixing to coat. Lay
on baking sheet and cover loosely with
parchment paper. Bake for 20 minutes or until done. Remove from oven.
3. Alternatively, heat a grill pan. Spray with
cooking spray and drizzle with a little oil. Grill for four to five minutes on each side, or until ready. Set aside.
4. Combine cauliflower, apricots, shallots,
celery, and dried cranberries in a large
bowl, mixing well. Add all remaining
ingredients and mix together well. Taste
and adjust seasonings if necessary.