Vegetable and Cheese Skewers with Balsamic Vinaigrette

Zehava Krohn Recipe By
 
  • Cooking and Prep: 10 m
  • Serves: 16
  • Contains:

Whether for shalosh seudos or any dairy meal, these skewers look beautiful, but don't require too much effort. Yield: 20 skewers

Ingredients (11)

Skewers

Dressing

Start Cooking

Prepare the Dressing

  1. In a blender (you can also prepare this in a bowl and use an immersion blender), combine vinegar, brown sugar, garlic, salt, and pepper. Pulse to combine.

  2. Slowly add in olive oil, blending until dressing is emulsified.

To Serve

  1. Thread cheeses and vegetables onto six-inch skewers (as shown).

  2. Pour one tablespoon dressing into individual shot glasses. Stand a skewer in each shot glass.

Note:

To keep the feta cheese from falling apart when you thread it onto the skewers, press your fingers onto both sides of the cube.

EMAIL
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP