Whether for shalosh seudos or any dairy meal, these skewers look beautiful, but don't require too much effort. Yield: 20 skewers
Vegetable and Cheese Skewers with Balsamic Vinaigrette
Recipe By Zehava Krohn
- Cooking and Prep: 10 m
- Serves: 16
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Contains:
Ingredients (11)
Skewers
Dressing
Start Cooking
Prepare the Dressing
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In a blender (you can also prepare this in a bowl and use an immersion blender), combine vinegar, brown sugar, garlic, salt, and pepper. Pulse to combine.
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Slowly add in olive oil, blending until dressing is emulsified.
To Serve
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Thread cheeses and vegetables onto six-inch skewers (as shown).
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Pour one tablespoon dressing into individual shot glasses. Stand a skewer in each shot glass.
Note:
To keep the feta cheese from falling apart when you thread it onto the skewers, press your fingers onto both sides of the cube.
Please
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