Whether for shalosh seudos or any dairy meal, these skewers look beautiful, but don’t require too much effort. Yield: 20 skewers
In a blender (you can also prepare this in a bowl and use an immersion blender), combine vinegar, brown sugar, garlic, salt, and pepper. Pulse to combine.
Slowly add in olive oil, blending until dressing is emulsified.
Thread cheeses and vegetables onto six-inch skewers (as shown).
Pour one tablespoon dressing into individual shot glasses. Stand a skewer in each shot glass.
To keep the feta cheese from falling apart when you thread it onto the skewers, press your fingers onto both sides of the cube.