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Parve
Easy
40 Minutes
Diets 
The finishing salt gives these cookies an unexpected burst of flavor that complements their sweetness.
Yield: 2 dozen cookies
2 and 1/4 cups all-purpose flour, such as Glicks
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup brown sugar, packed
2/3 cup granulated sugar
3/4 cup canola oil or Tonnelli Avocado Oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips, such as Glicks
1/2 cup caramel chips
coarse salt, to sprinkle
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
In a medium bowl, mix flour, baking soda, and salt. Set aside.
In a large bowl, cream together sugars and oil. Add eggs and vanilla extract and mix to combine. Slowly add the flour mixture, one third at a time, mixing to form a dough. Stir in the chocolate and caramel chips.
Using a small cookie scoop, shape cookies and place on the prepared baking sheet one inch apart. For flatter cookies, press down gently just a little. Sprinkle a pinch of salt on each cookie.
Bake 10–12 minutes, until golden.
Photography by Heather Winters
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