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Recipe by Chavi Feldman

Salted Caramel Fusion (Dairy Free)

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Salted Caramel Fusion (Dairy Free)
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
10 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

Chocolate, coffee, caramel and cream? This combination of flavors is a no-brainer in my book.

Ingredients

Salted Caramel Fusion

  • 1 (10.5-ounce/300-gram) jar parve caramel cream (I used Best Select)

  • 1 (16-ounce/450-gram) container nondairy creamer, chilled

  • 1 cup chocolate liqueur (I use Godiva or Schmerling)

  • 1/2 cup Lvov Vodka

  • ice

  • 8 long pretzel rods

  • flaked sea salt, for sprinkling

Directions

Prepare the Salted Caramel Fusion

1.

Warm caramel cream in the microwave and spoon into a shallow bowl. Lightly dip the edges of 8 glasses into the cream to coat the rims. Drizzle caramel around the inside of each glass.

2.

Place nondairy creamer, chocolate and coffee liqueurs, and vodka in a cocktail shaker or a large container. Cover and shake well.

3.

Fill the glasses halfway with ice. Pour the liqueur and cream mixture over the ice. Place a pretzel rod into each glass and sprinkle with a pinch of flaked sea salt. Serve immediately.

Credits

Food and Styling by Renee Muller
Photography by Hudi Greenberger

Recipe tags

beverages caramel chavi feldman chocolate cocktails coffee cream
Salted Caramel Fusion (Dairy Free)

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