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Salted Caramel Fusion (Dairy Free)


Chocolate, coffee, caramel and cream? This combination of flavors is a no-brainer in my book.


Prepare the Salted Caramel Fusion


Warm caramel cream in the microwave and spoon into a shallow bowl. Lightly dip the edges of 8 glasses into the cream to coat the rims. Drizzle caramel around the inside of each glass.


Place nondairy creamer, chocolate and coffee liqueurs, and vodka in a cocktail shaker or a large container. Cover and shake well.


Fill the glasses halfway with ice. Pour the liqueur and cream mixture over the ice. Place a pretzel rod into each glass and sprinkle with a pinch of flaked sea salt. Serve immediately.


Food and Styling by Renee Muller
Photography by Hudi Greenberger