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Parve
Easy
1 Hour, 30 Minutes
Diets 
Refrigerating the dough is the key here. Once that’s done, these are simple to make. The sandwich cookie softens inside the outer one to create a creamy delight. Yield: 20 cookies
2 eggs
1 and 1/2 cups sugar
2 tablespoons Gefen Vanilla Sugar
3 cups Mishpacha Flour
1/2 cup oil
3/4 teaspoon baking soda
20 sandwich cookies
In the bowl of an electric mixer, cream eggs and sugars. Mix in flour, oil, and baking soda.
Insert cookies into dough and refrigerate for one hour.
Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Remove a cookie with surrounding dough. Using your fingers, shape the dough so the cookie is hidden inside. Place on baking sheet. Repeat with remaining cookies.
Bake for 10–12 minutes.
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