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Recipe by Nechama Norman

“Sangria” Punch

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“Sangria” Punch
Parve Parve
Easy Easy
18 Servings
Allergens

No Allergens specified

10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Vegan - Low Fat - Salt Free

Despite a tight work schedule and being privileged to run a family, I really enjoy entertaining. I once was hosting a last-minute get-together and figured out a way to spruce up our good ol’ trusty punch. My kids loved this grape juice-orange juice combo.   Yield: about 18-20 servings

Ingredients

“Sangria” Punch

  • 4 cups Kedem Grape Juice

  • 8 cups (1 64-ounce carton) orange juice

  • 32 ounces seltzer (flavored or plain)

  • 1 orange, sliced

  • 1 lemon, sliced

  • 2 limes, sliced

  • 2 Fuji apples, sliced (any type of apples can be subbed if you don’t have Fujis)

Directions

1.

Combine all ingredients and serve immediately.

Tips:

You can slice the fruit earlier in the day so putting this together is a cinch.

About:

www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

citrus easy prep entertaining fruit punch fruity grape juice mocktail Nechama Norman orange juice refreshing drinks sparkling
“Sangria” Punch

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