1 regular onion, sliced

1 red onion, sliced

2 cloves garlic, coarsely chopped

5 bone-in chicken bottoms

10 Hungarian plums, pitted (see note)

1 and 1/2 tablespoons soy sauce

3 tablespoons dry red wine, such as Alfasi Cabernet Sauvignon

3 tablespoons Heaven & Earth Date Syrup or other silan

2 tablespoons olive oil

1 tablespoon natural maple syrup

salt, to taste

pepper, to taste

1 whole scallion, stem removed

1 3-and 1/2 ounce (100-gram) package Tuscanini Chestnuts