This recipe was given to me by a family friend Mrs. Judi Dick noted editor at Artscroll and author of the cookbook A Taste of Nostalgia (ArtScroll/Shaar Press). It’s a hands-down favorite from her mother. The batter has no almonds, hence the word falsche (imitation).The nutty taste comes from the almond extract.
Yields 4 logs, each yielding approximately 30 slices.