There’s something about Chinese takeout that always hits the spot, and if you can make it just as good at home that’s even better!
Tofu is one of those ingredients that’s perfect for a quick healthy meal. People tend to shy away from it, but if you know how to prepare and season it well it can be a great addition to your weeknight routine. Roasting it on a sheet pan makes crispy, flavorful tofu that soaks up the yummy sauce.
*Note: Tofu is best when it’s been pressed before cooking to remove any extra liquid. I press the tofu overnight on a sheet pan with a layer of paper towels and a few cans of food on top to act as weights.