Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
This is for the discerning palate only. Don’t be put off by the coconut cream, because the end result doesn’t taste coconut-y. The cream just adds an incredible, velvety texture and an awesome hint of sweetness that you m-m-m your way through. None of my tasters figured out what was in it; they just had doubles!
1 pound (450 grams) chicken cutlets, cut into chunks
2–3 tablespoons Tuscanini Olive Oil
1 large onion, diced
4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
1 8-ounce (225-gram) container mushrooms, sliced
salt, to taste
pepper, to taste
1/3 cup coconut cream
2 tablespoons Tuscanini Olive Oil
1 tablespoon paprika, preferably in oil
2 tablespoons silan, such as Heaven & Earth Date Syrup
1 teaspoon Glicks Soy Sauce
Mix the chicken chunks with the marinade ingredients and let marinate for at least an hour, up to six hours.
Heat the olive oil in a low, wide pot. Add onion and sauté for six minutes, or until golden. Add the garlic and sauté two more minutes. Add mushrooms and continue sautéing for about three minutes. Add salt and pepper.
Add the marinated chicken pieces to the pot and cook over medium heat for 10 minutes, stirring occasionally. After two minutes, cover the pot and continue cooking. Add the coconut cream and cook for two minutes until all is mixed together. Cover pot and let steep a few minutes before serving.
Food and Prop Styling by Chana Rivky Klein
Photography by Hudy Greenberger
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
chicken and mushrooms