Saucy Salami

I make this recipe for a Shabbos meal appetizer, but it can be served as a main dish too.

Directions

1. In a pot, combine tomato sauce, barbecue sauce, honey, and garlic and bring to a boil. Add salami cubes and cook on low for 45 minutes.

2. Serve over basmati rice.

Styling and photography by Chay Berger

Bracha Waintman Easy prep Meat appetizer Salami Saucy Shabbos Super easy