- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
Popular Articles
-
Login/Register
I make this recipe for a Shabbos meal appetizer, but it can be served as a main dish too.
12 ounces Tuscanini Tomato Sauce
3 tablespoons Gefen BBQ Sauce
5 tablespoons honey
1 cube Gefen Frozen Garlic
1 midget salami, cubed
In a pot, combine tomato sauce, barbecue sauce, honey, and garlic and bring to a boil. Add salami cubes and cook on low for 45 minutes.
Serve over basmati rice.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
Please log in to rate
Reviews